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TEXTURAL CHARACTERISTICS OF WORLD FOODS

9781119430902 ::  TEXTURAL CHARACTERISTICS OF WORLD FOODS
ISBN:

9781119430902

EditorialJOHN WILEY & SONS LTD.
Edicion:
Páginas:424
Idioma:INGLES
P.V.P.: 191,86 € + 4% IVA = 199,53 €
Dto 5% Ahorras 9,98 €
Importe final iva incl. 189,55 €
PLAZO DE ENTREGA 15 DIAS
CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
INGENIERIA / TECNOLOGIA
INGENIERIA CIVIL / CONSTRUCCION
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