Libreria Herrero Books :: ROSELLE (HIBISCUS SABDARIFFA)
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ROSELLE (HIBISCUS SABDARIFFA)

CHEMISTRY, PRODUCTION, PRODUCTS, AND UTILIZATION

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9780128221006 ::  ROSELLE (HIBISCUS SABDARIFFA)
ISBN:

9780128221006

EditorialELSEVIER LTD
Edicion:
Páginas:272
Idioma:INGLES
P.V.P.: 131 € + 4% IVA = 136,24 €
Dto 5% Ahorras 6,81 €
Importe final iva incl. 129,43 €
EN STOCK / ENVIO EN 8-10 DIAS

<P><I>ROSELLE (HIBISCUS SABDARIFFA) CHEMISTRY, PRODUCTION, PRODUCTS, AND UTILIZATION</I> ASSESSES THE <I>HIBISCUS SABDARIFFA</I> PLANT FOR FOOD AND NONFOOD USES, AS WELL AS FOR ITS USE AS FIXED OR ESSENTIAL OILS. </P> <P>THE CHAPTERS EXPLORE <I>HIBISCUS SABDARIFFA</I> BREEDING, PRODUCTION, COMPOSITION, STORAGE, AND QUALITY RELATED TO THE CHEMISTRY, NUTRITION, ANTIOXIDANT ACTIVITY, AND TRADITIONAL USES OF ITS BIOACTIVE COMPONENTS. THIS BOOK ALSO INCLUDES COVERAGE OF MEDICINAL, PHARMACOLOGICAL, THERAPEUTIC, AND COSMETIC USES OF <I>HIBISCUS SABDARIFFA</I>. </P> <P>THIS BOOK WILL BE OF INTEREST TO NUTRITIONISTS, FOOD SCIENTISTS, CHEMISTS, ETHNOBOTANISTS, PHARMACISTS, ACADEMICS, UNDERGRADUATE AND GRADUATE STUDENTS, AND PROFESSIONALS WORKING WITH MEDICINAL PLANTS.</P> <BR><BR>? SUMMARIZES RESEARCH DEVELOPMENTS RELATED TO HIBISCUS SABDARIFFA<BR>? PRESENTS THE PRACTICAL APPLICATIONS OF HIBISCUS SABDARIFFA IN INDUSTRIES SUCH AS FOOD, COSMETICS, MEDICINE, AND FLAVORING<BR>? EXPLAINS THE CHEMISTRY, NUTRITION, AND MEDICINAL IMPORTANCE OF HIBISCUS SABDARIFFA AND ITS PRODUCTS

<P>1. BREEDING, GENETIC DIVERSITY, AND SAFE PRODUCTION OF <I>HIBISCUS SABDARIFFA</I> UNDER CLIMATE CHANGE</P> <P>2. HARVESTING, STORAGE, POSTHARVEST MANAGEMENT, AND MARKETING OF <I>HIBISCUS SABDARIFFA</I></P> <P>3. EFFECT OF PESTS AND DISEASES ON <I>HIBISCUS SABDARIFFA</I> QUALITY</P> <P>4. MEASUREMENT AND MAINTENANCE OF <I>HIBISCUS SABDARIFFA</I> QUALITY</P> <P>5. COMPOSITION OF <I>HIBISCUS SABDARIFFA</I> CALYX, PIGMENTS, VITAMINS</P> <P>6. <I>HIBISCUS SABDARIFFA</I>: PROTEIN PRODUCTS, PROCESSING, AND UTILIZATION</P> <P>7. VOLATILE COMPOUNDS AND PHYTOCHEMICALS OF <I>HIBISCUS SABDARIFFA</I></P> <P>8. OIL RECOVERY FROM <I>HIBISCUS SABDARIFFA</I> SEEDS</P> <P>9. FOOD USE OF WHOLE AND EXTRACTS OF <I>HIBISCUS SABDARIFFA</I></P> <P>10. NUTRITIONAL PROPERTIES AND FEEDING VALUES OF <I>HIBISCUS SABDARIFFA</I> AND THEIR PRODUCTS</P> <P>11. MEDICINAL AND THERAPEUTIC POTENTIAL OF ROSELLE (<I>HIBISCUS SABDARIFFA</I>)</P> <P>12. <I>HIBISCUS SABDARIFFA</I> INTERACTIONS AND TOXICITY</P> <P>13.  CONVENTIONAL AND RAPID METHODS FOR MEASUREMENT OF TOTAL BIOACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY IN <I>HIBISCUS SABDARIFFA</I></P> <P>14. <I>HIBISCUS SABDARIFFA</I> EXTRACT: ANTIMICROBIAL PROSPECTS IN FOOD PATHOGENS AND MYCOTOXINS MANAGEMENT</P> <P>15. ETHNOBOTANICAL USES, FERMENTATION STUDIES AND INDIGENOUS PREFERENCES OF <I>HIBISCUS SABDARIFFA</I></P>

CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
DEPORTE
DIVULGACION MEDICA
INGENIERIA / TECNOLOGIA
MEDICINA DEL DEPORTE
REHABILITACION
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