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RECENT ADVANCEMENT IN WHITE BIOTECHNOLOGY THROUGH FUNGI

VOLUME 1: DIVERSITY AND ENZYMES PERSPECTIVES

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9783030104795 ::  RECENT ADVANCEMENT IN WHITE BIOTECHNOLOGY THROUGH FUNGI
ISBN:

9783030104795

Colección:FUNGAL BIOLOGY
EditorialSPRINGER NATURE
Edicion:
Idioma:INGLES
P.V.P.: 139,99 € + 4% IVA = 145,59 €
Dto 5% Ahorras 7,28 €
Importe final iva incl. 138,31 €
PLAZO DE ENTREGA 15 DIAS

<DIV>WHITE BIOTECHNOLOGY, OR INDUSTRIAL BIOTECHNOLOGY AS IT IS ALSO KNOWN, REFERS TO THE USE OF LIVING CELLS AND/OR THEIR ENZYMES TO CREATE INDUSTRIAL PRODUCTS THAT ARE MORE EASILY DEGRADABLE, REQUIRE LESS ENERGY, CREATE LESS WASTE DURING PRODUCTION AND SOMETIMES PERFORM BETTER THAN PRODUCTS CREATED USING TRADITIONAL CHEMICAL PROCESSES.</DIV><DIV><BR></DIV><DIV>OVER THE LAST DECADE CONSIDERABLE PROGRESS HAS BEEN MADE IN WHITE BIOTECHNOLOGY RESEARCH, AND FURTHER MAJOR SCIENTIFIC AND TECHNOLOGICAL BREAKTHROUGHS ARE EXPECTED IN THE FUTURE. FUNGI ARE UBIQUITOUS IN NATURE AND HAVE BEEN SORTED OUT FROM DIFFERENT HABITATS, INCLUDING EXTREME ENVIRONMENTS (HIGH TEMPERATURE, LOW TEMPERATURE, SALINITY AND PH), AND MAY BE ASSOCIATED WITH PLANTS (EPIPHYTIC, ENDOPHYTIC AND RHIZOSPHERIC).</DIV><DIV><BR></DIV><DIV>THE FUNGAL STRAINS ARE BENEFICIAL AS WELL AS HARMFUL FOR HUMAN BEINGS. THE BENEFICIAL FUNGAL STRAINS MAY PLAY IMPORTANT ROLES IN THE AGRICULTURAL, INDUSTRIAL, AND MEDICAL SECTORS. THE FUNGAL STRAINS AND THEIR PRODUCTS (ENZYMES, BIOACTIVE COMPOUNDS, AND SECONDARY METABOLITES) ARE VERY USEFUL FOR INDUSTRY (E.G., THE DISCOVERY OF PENICILLIN FROM <I>PENICILLIUM CHRYSOGENUM</I>). THIS DISCOVERY WAS A MILESTONE IN THE DEVELOPMENT OF WHITE BIOTECHNOLOGY AS THE INDUSTRIAL PRODUCTION OF PENICILLIN AND ANTIBIOTICS USING FUNGI MOVED INDUSTRIAL BIOTECHNOLOGY INTO THE MODERN ERA, TRANSFORMING IT INTO A GLOBAL INDUSTRIAL TECHNOLOGY. SINCE THEN, WHITE BIOTECHNOLOGY HAS STEADILY DEVELOPED AND NOW PLAYS A KEY ROLE IN SEVERAL INDUSTRIAL SECTORS, PROVIDING BOTH HIGH VALUE NUTRACEUTICAL AND PHARMACEUTICAL PRODUCTS. THE FUNGAL STRAINS AND BIOACTIVE COMPOUNDS ALSO PLAY AN IMPORTANT ROLE IN ENVIRONMENTAL CLEANING. THIS VOLUME COVERS THE LATEST DEVELOPMENTS AND RESEARCH IN WHITE BIOTECHNOLOGY WITH A FOCUS ON DIVERSITY AND ENZYMES.</DIV>

PREFACE<DIV><P><B>CHAPTER 1&NBSP;</B><B>BIODIVERSITY OF FUNGI FROM EXTREME HABITATS AND ITS INDUSTRIALS APPLICATIONS</B></P><P><I>LAURA SELBMANN, UNIVERSITY OF TUSCIA , VITERBO, ITALY</I>&NBSP;</P><P><B>CHAPTER 2&NBSP;</B><B>RHIZOSPHERIC FUNGI ISOLATED FROM DIFFERENT PLANTS AND POTENTIAL APPLICATIONS IN DIVERSE SECTORS</B></P><P><I>WELINGTON LUIZ ARAÚJO, UNIVERSITY OF SÃO PAULO, SÃO PAULO, BRAZIL,</I></P><P><B>CHAPTER 3&NBSP;</B><B>ENDOPHYTIC FUNGI FROM DIFFERENT NICHES WITH POTENTIAL INDUSTRIAL IMPORTANT</B></P><P><I>KUSAM LATA RANA, ETERNAL UNIVERSITY, INDIA</I></P><P><B>CHAPTER 4&NBSP;</B><B>MARINE&NBSP;FUNGAL WHITE BIOTECHNOLOGY: AN ECOLOGICAL AND INDUSTRIAL PERSPECTIVE</B></P><P><I>LARA D. SETTE, UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO, RIO CLARO, BRAZI</I></P><P><B>CHAPTER</B><I> </I><B>5&NBSP;</B><B><I>ASPERGILLUS</I></B><B>: BIO</B><B>DIVERSITY, </B><B>ECOLOGICAL SIGNIFICANCES AND INDUSTRIAL APPLICATIONS</B></P><P><I>G. PERRONE</I><I>, CNR, BARI, ITALY</I></P><P><I>&NBSP;</I><B>CHAPTER</B> 6&NBSP;<B><I>FUSARIUM</I></B><B>: BIO</B><B>DIVERSITY, </B><B>ECOLOGICAL SIGNIFICANCES AND INDUSTRIAL APPLICATIONS</B></P><P><I>NEERA, DEFENCE FOOD RESEARCH LABORATORY, INDIA</I></P><P><B>CHAPTER 7&NBSP;</B><B><I>PENICILLIUM</I></B><B>:</B><B> BIO</B><B>DIVERSITY, </B><B>ECOLOGICAL SIGNIFICANCES AND INDUSTRIAL APPLICATIONS</B></P><P><I>M. L. T. M. POLIZELI, RIBEIRÃO PRETO, SÃO PAULO, BRAZIL</I></P><P><B>CHAPTER 8&NBSP;</B><EM><B>TRICHODERMA:</B></EM><B> BIO</B><B>DIVERSITY, </B><B>ECOLOGICAL SIGNIFICANCES AND INDUSTRIAL APPLICATIONS</B></P><P><I>ELEONORA CANO CARMONA, CIDADE UNIVERSITÁRIA, RECIFE, PE, BRAZIL</I></P><P><B>CHAPTER 9&NBSP;</B><B>THERMOSTABLE ENZYMES FROM FUNGI ISOLATED FROM HOT SPRINGS AND ITS APPLICATIONS</B></P><P><I>PARAMASAMY&NBSP;GUNASEKARAN, </I><I>MADURAI KAMARAJ UNIVERSITY, </I><I>MADURAI, </I><I>INDIA</I></P><P><B>CHAPTER 10&NBSP;</B><B>COLD ACTIVE ENZYMES FROM PSYCHROPHILIC FUNGI AND ITS APPLICATIONS</B></P><P><I>SHASHWATI GHOSH SACHAN, BIT, INDIA </I></P><P><B>CHAPTER 11&NBSP;</B><B>INDUSTRIALLY IMPORTANT ENZYMES FROM WHITE-ROT&NBSP;FUNGI OR FILAMENTOUS&NBSP;FUNGI</B></P><P><I>LEIF J JÖNSSON, UMEÅ UNIVERSITY, UMEÅ, SWEDEN</I></P><P><B>CHAPTER</B> <B>12&NBSP;</B>FUNGAL ENZYMES FOR THE TEXTILE INDUSTRY</P><P><I>GIOVANNA CRISTINA VARESE, UNIVERSITY OF TURIN, TURIN, ITALY</I></P><P><B>CHAPTER 13&NBSP;FUNGAL&NBSP;LACCASE: A VERSATILE ENZYME FOR BIOTECHNOLOGICAL APPLICATIONS</B></P><P><I>SUSANA RODRÍGUEZ-COUTO, BASQUE FOUNDATION FOR SCIENCE, BILBAO, SPAIN</I></P><P><B>CHAPTER 14&NBSP;FERMENTATION PROCESS FOR PRODUCTION OF FUNGAL CELLULASES:&NBSP; IMPROVEMENT STRATEGIES</B></P><P><I>BENJAMIN SINGH, </I><I>UNIVERSITY OF CALICUT, INDIA</I></P><P><B>CHAPTER 15&NBSP;FUNGAL LIPASES: A VERSATILE TOOLS FOR&NBSP;WHITE BIOTECHNOLOGY</B></P><P><I>K-E. JAEGER, RUHR-UNIVERSITÄT, GERMANY</I></P><P><B>CHAPTER</B> <B>16&NBSP;</B><B>FUNGAL COMMUNITY: AN ECO-FRIENDLY BIORESOURCES FOR NOVEL SECONDARY METABOLITES</B></P><P><I>AMOD KUMAR</I><I>, </I><I>UNIVERSITY OF DELHI, NEW DELHI, INDIA</I></P><P><B>CHAPTER</B> <B>17&NBSP;</B><B>AGRICULTURALLY IMPORTANT FUNGI: ROLE OF BIO-ACTIVE COMPOUNDS FOR ABIOTIC STRESS TOLERANCE IN PLANTS</B></P><P><I>DIVJOT KOUR, ETERNAL UNIVERSITY, INDIA</I></P>&NBSP; CHAPTER 18&NBSP;FUNGAL WHITE BIOTECHNOLOGY&NBSP;IN BIOSURFACTANTS <P><I>KUTTUVAN VALAPPIL SAJNA, CSIR-NATIONAL INSTITUTE FOR INTERDISCIPLINARY SCIENCE AND TECHNOLOGY, KERALA, INDIA</I></P><P><B>CHAPTER 19&NBSP;SYNTHETIC BIOLOGY: A NOVEL APPROACH FOR PHARMACEUTICALLY IMPORTANT COMPOUNDS</B></P><P><I>H. NEUMANN, GEORG-AUGUST UNIVERSITY GÖTTINGEN, GERMANY</I></P><P><B>CHAPTER 20&NBSP;</B><B>GLOBAL SCENARIO OF FUNGAL WHITE BIOTECHNOLOGY:</B><B> PAST, PRESENT AND FUTURE</B></P><P><I>ZHENJIANG&NBSP;LI, </I><I>NANJING UNIVERSITY OF TECHNOLOGY, NANJING, CHINA</I><I></I></P><P><B>APPENDIXES</B></P><P><B>INDEX&NBSP;</B></P></DIV>

ANATOMIA PATOLOGICA
BIOLOGIA
BOTANICA
DERMATOLOGIA
MICROBIOLOGIA
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