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POLYPHENOLICS

FOOD SOURCES, BIOCHEMISTRY & HEALTH BENEFITS

9781536107098 ::  POLYPHENOLICS
ISBN:

9781536107098

Colección:(FOOD SCIENCE & TECHNOLOGY SERIES)
EditorialGAZELLE BOOK SERV. LTD.
Edicion:
Páginas:132
Idioma:INGLES
Consultar
PLAZO DE ENTREGA 20 DIAS

POLYPHENOLIC COMPOUNDS ARE PART OF A DIVISION OF SECONDARY METABOLITES WITH HIGH ANTIOXIDANT CAPACITY, FOUND NATURALLY IN MOST EDIBLE AND INEDIBLE PLANTS. THESE COMPOUNDS ARE RESPONSIBLE FOR PIGMENTATION AND PLANTS DEFENSE OF PATHOGENS AGENTS. ITS MOLECULAR STRUCTURE INCLUDES PHENOLIC HYDROXYL GROUPS AND AROMATIC RINGS. POLYPHENOLS ARE INCREASINGLY STUDIED BECAUSE OF THE BENEFITS TO HUMAN HEALTH, INTRODUCING THE ABILITY TO ELIMINATE FREE RADICALS GENERATED BY OXIDATION, REDUCING RISK OF CANCER, ANTI-AGING, ANTI-DIABETIC, AMONG OTHERS. THIS BOOK PROVIDES NEW RESEARCH ON FOOD SOURCES OF POLYPHENOLIC COMPOUNDS, AND THEIR BIOCHEMISTRY AND HEALTH BENEFITS.

CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
INGENIERIA / TECNOLOGIA
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