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NOVEDADES ELSEVIER SCIENCE PUB.B.U.( CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA)

ISBN: 9780128138625 MOLECULAR NUTRITIONMOLECULAR NUTRITION
Enero 2021
Vinciguerra, Manlio

Oferta estudiantes

175€ S/I
166,25€ S/I

ISBN: 9780128127582 THE STORAGE OF CEREAL GRAINS AND THEIR PRODUCTSTHE STORAGE OF CEREAL GRAINS AND THEIR ...
Enero 2021
Rosentrater, Kurt A.

220€ S/I
209,00€ S/I

ISBN: 9780128127803 NUTRITIONAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF FRUITS AND VEGETABLESNUTRITIONAL COMPOSITION AND ANTIOXIDANT ...
Enero 2021
Jaiswal, Amit

175€ S/I
166,25€ S/I

ISBN: 9780128115237 PULSES AND PULSE INGREDIENTSPULSES AND PULSE INGREDIENTS
Noviembre 2020
Hill, Heather

175€ S/I
166,25€ S/I

ISBN: 9780128156209 STARCH-BASED MATERIALSSTARCH-BASED MATERIALS
Octubre 2020
Miao, Ming

175€ S/I
166,25€ S/I

ISBN: 9780128153512 HANDBOOK OF PHYTOSANITARY TREATMENTSHANDBOOK OF PHYTOSANITARY TREATMENTS
Octubre 2020
Arevalo-galarza, Lourdes

Oferta estudiantes

109€ S/I
103,55€ S/I

ISBN: 9780128128732 ASIAN NOODLE MANUFACTURINGASIAN NOODLE MANUFACTURING
Agosto 2020
Hou, Gary G.

175€ S/I
166,25€ S/I

ISBN: 9780128153345 SENSORY EVALUATION PRACTICESSENSORY EVALUATION PRACTICES
Julio 2020
Stone, Herbert

109€ S/I
103,55€ S/I

ISBN: 9780128132272 BRASSINOSTEROIDS IN PLANT DEVELOPMENTAL BIOLOGY AND STRESS TOLERANCEBRASSINOSTEROIDS IN PLANT DEVELOPMENTAL ...
Febrero 2020
Yu, Jing Quan

Oferta estudiantes

175€ S/I
166,25€ S/I

ISBN: 9780128094341 INTRODUCTION TO THE CHEMISTRY OF FOODINTRODUCTION TO THE CHEMISTRY OF FOOD
Febrero 2020
Zeece, Michael

69.95€ S/I
66,45€ S/I

ISBN: 9780128142721 FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIESFOOD SAFETY AND QUALITY SYSTEMS IN ...
Febrero 2020
Gordon, AndrÉ

Oferta estudiantes

86.95€ S/I
82,60€ S/I

ISBN: 9780128209547 RECENT TRENDS IN CARBOHYDRATE CHEMISTRYRECENT TRENDS IN CARBOHYDRATE CHEMISTRY
Febrero 2020
Rauter, Amelia Pilar

Oferta estudiantes

175€ S/I
166,25€ S/I

ISBN: 9780128182932 SUSTAINABILITY OF THE FOOD SYSTEMSUSTAINABILITY OF THE FOOD SYSTEM
Febrero 2020
Betoret, Noelia

113€ S/I
107,35€ S/I

ISBN: 9780128181621 DRYING ATLASDRYING ATLAS
Febrero 2020
Muhlbauer, Werner

265€ S/I
251,75€ S/I

ISBN: 9780128174678 RECENT TRENDS IN CARBOHYDRATE CHEMISTRYRECENT TRENDS IN CARBOHYDRATE CHEMISTRY
Febrero 2020
Rauter, Amelia Pilar

Oferta estudiantes

175€ S/I
166,25€ S/I

ISBN: 9780128118085 FOOD AND SOCIETYFOOD AND SOCIETY
Febrero 2020
Gibson, Mark

131€ S/I
124,45€ S/I

ISBN: 9780128172407 GENETICALLY MODIFIED AND IRRADIATED FOODGENETICALLY MODIFIED AND IRRADIATED FOOD
Enero 2020
Andersen, VeslemØy

Oferta estudiantes

86.95€ S/I
82,60€ S/I

ISBN: 9780128186381 SAFFRONSAFFRON
Enero 2020
Koocheki, Alireza

235€ S/I
223,25€ S/I

ISBN: 9780128164495 THE INTERACTION OF FOOD INDUSTRY AND ENVIRONMENTTHE INTERACTION OF FOOD INDUSTRY AND ...
Enero 2020
Galanakis, Charis M.

131€ S/I
124,45€ S/I

ISBN: 9780128121634 THE GENUS CITRUSTHE GENUS CITRUS
Enero 2020
Talon, Manuel

275€ S/I
261,25€ S/I

ISBN: 9780128120439 BREAKFAST CEREALS AND HOW THEY ARE MADEBREAKFAST CEREALS AND HOW THEY ARE MADE
Enero 2020
Perdon, Alicia A.

220€ S/I
209,00€ S/I

ISBN: 9780128146774 DIET AND FIGHTING BLADDER CANCERDIET AND FIGHTING BLADDER CANCER
Noviembre 2019
Zeegers, Maurice P.

Oferta estudiantes

86.95€ S/I
82,60€ S/I

ISBN: 9780128105108 THE PORTFOLIO DIET FOR CARDIOVASCULAR DISEASE RISK REDUCTIONTHE PORTFOLIO DIET FOR CARDIOVASCULAR ...
Noviembre 2019
Jenkins, Wendy

Oferta estudiantes

113€ S/I
107,35€ S/I

ISBN: 9780128152515 MILK PROTEINSMILK PROTEINS
Noviembre 2019
Boland, Mike

155€ S/I
147,25€ S/I

ISBN: 9780081020791 THE CRAFT BREWING HANDBOOKTHE CRAFT BREWING HANDBOOK
Noviembre 2019
Smart, Chris

220€ S/I
209,00€ S/I