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MICROBIAL BIOCONTROL: FOOD SECURITY AND POST HARVEST MANAGEMENT

VOLUME 2

9783030872885 ::  MICROBIAL BIOCONTROL: FOOD SECURITY AND POST HARVEST MANAGEMENT
ISBN:

9783030872885

EditorialSPRINGER NATURE
Edicion:
Idioma:INGLES
Oferta estudiantes
P.V.P.: 149,99 € + 4% IVA = 155,99 €
Dto 5% Ahorras 7,80 €
Importe final iva incl. 148,19 €
EN PREPARACION 2022

<P>THIS SECOND VOLUME OF A TWO-VOLUME WORK REVIEWS BENEFICIAL BIOACTIVE COMPOUNDS FROM VARIOUS MICROORGANISMS SUCH AS BACTERIA, FUNGI, CYANOBACTERIA IN PLANT DISEASES MANAGEMENT AND THE POSTHARVEST MANAGEMENT OF FRUITS USING MICROBIAL ANTAGONISTS. FURTHERMORE, IT REVIEWS THE IMPACT OF CLIMATE CHANGE ON FOOD SECURITY AND ADDRESSED THE LEGAL ASPECTS OF MICROBIAL BIOCONTROL APPLICATIONS.</P><P>THE TWO-VOLUME WORK “MICROBIAL BIOCONTROL” INTRODUCES TO MECHANISMS OF PLANT-MICROBE INTERACTIONS AND EXPLORES LATEST STRATEGIES OF HOW MICROBES CAN BE APPLIED IN BIOCONTROL AND MANAGEMENT OF PLANT PATHOGENS, REPLACING CHEMICAL FERTILIZERS AND PESTICIDES. THE BOOK COVERS DIFFERENT GROUPS OF MICROORGANISMS SUCH AS BACTERIA, FUNGI, BUT ALSO THE INTERPLAY OF ENTIRE MICROBIOMES, AND REVIEWS THEIR SPECIFIC BENEFITS IN CROP GROWTH PROMOTION, IN ENHANCING THE PLANTS’ TOLERANCE AGAINST BIOTIC AND ABIOTIC STRESS AS WELL AS IN POST-HARVEST MANAGEMENT OF VARIOUS PLANT DISEASES. NOVEL TOOLS SUCH AS CRISPR/CAS9 AND MICROBE DERIVED NANOPARTICLES ARE ALSO ADDRESSED BESIDES THE LEGAL ASPECTS OF BIOCONTROL APPLICATIONS.</P>TODAY, RISING GLOBAL POPULATION AND CHANGING CLIMATIC CONDITIONS EMERGE AS A MAJOR CHALLENGE FOR AGRONOMIST FARMERS AND RESEARCHERS IN FULFILLING THE REQUIREMENTS OF GLOBAL FOOD PRODUCTION. THE CONVENTIONAL AGRICULTURAL PRACTICES UTILIZE UNDISTRIBUTED USE OF CHEMICAL FERTILIZERS AND PESTICIDES TO ENHANCE GROWTH AND YIELD OF AGRICULTURAL PRODUCTS AND FRESH FOODS, BUT THEIR EXTENSIVE AND CONTINUOUS USE HAVE LED TO A RANGE OF NEGATIVE CONSEQUENCES ON THE FOOD QUALITY AND SAFETY, TO ENVIRONMENT AS WELL AS TO HUMAN AND ANIMAL HEALTH. MICROBIAL BIOCONTROL APPLICATIONS ARE PRESENTED AS A SOLUTION, PAVING THE WAY TO A SUSTAINABLE AGRICULTURE IN COMPLIANCE WITH THE UN SUSTAINABLE DEVELOPMENT GOALS (SDG).<P></P><P>THE BOOK ADDRESSES RESEARCHERS IN ACADEMIA AND AGRICULTURE.</P><P>&NBSP;</P>

1. IMPACT OF CLIMATE CHANGE ON FOOD SECURITY AND PLANT DISEASES<DIV>PROF. DR. KUBILAY K. BASTAS</DIV><DIV>DEPARTMENT OF PLANT PROTECTION, SELCUK UNIVERSITY, KONYA, TURKEY</DIV><DIV>KBASTAS@SELCUK.EDU.TR</DIV><DIV><BR></DIV><DIV>2. THE ENDOPHYTIC MICROBIOME AND ITS ROLE IN BIOACTIVE COMPOUNDS PRODUCTION AND PLANT DISEASE MANAGEMENT</DIV><DIV>DR. MADHUREE KUMARI</DIV><DIV>INDIAN INSTITUTE OF SCIENCE, BENGALURU, INDIA</DIV><DIV>MADHUREE88@GMAIL.COM </DIV><DIV><BR></DIV><DIV>3. EXPLORING THE HIDDEN BIOACTIVE POTENTIAL OF ENDOPHYTIC ACTINOMYCETES DRIVING TOWARDS BENEFICIAL APPLICATIONS </DIV><DIV>DR. SOMA MONDAL </DIV>DEPARTMENT OF STUDIES IN MICROBIOLOGY, UNIVERSITY OF MYSORE, MANASAGANGOTRI, KARNATAKA, INDIA<DIV>KUMAR.SOMA@YAHOO.COM</DIV><DIV><BR></DIV><DIV>4. CYANOBACTERIA: ROLE IN BIOACTIVE COMPOUND PRODUCTION OR PHYTOPATHOGEN MANAGEMENT </DIV><DIV>PROF. RAJAN KUMAR GUPTA </DIV><DIV>DEPARTMENT OF BOTANY, INSTITUTE OF SCIENCE, BANARAS HINDU UNIVERSITY, VARANASI, INDIA</DIV><DIV>RAJANKGUPTA1@REDIFFMAIL.COM </DIV><DIV> </DIV><DIV>5. BIOACTIVE COMPOUNDS FROM FUNGAL ENDOPHYTES AND THEIR THERAPEUTIC POTENTIAL</DIV><DIV>DR. SAMPAT NEHRA</DIV><DIV>BIRLA INSTITUTE OF SCIENTIFIC RESEARCH, JAIPUR, RAJASTHAN, INDIA</DIV><DIV>NEHRASAMPAT@GMAIL.COM </DIV><BR><DIV>6. ROLE OF TRICHODERMA SPP. IN BIOCONTROL OF PLANT DISEASES </DIV><DIV>DR. KANDEEPAROOPAN PRASANNATH, BSC </DIV><DIV>DEPARTMENT OF AGRICULTURAL BIOLOGY, FACULTY OF AGRICULTURE, EASTERN UNIVERSITY, CHENKALADY, SRI LANKA</DIV><DIV>PRASANNATHK@ESN.AC.LK </DIV><DIV><BR></DIV>7. CRISPR/CAS9: A NOVEL WEAPON IN THE ARSENAL TO COMBAT PLANT DISEASES<DIV>DR. PRASHANT KUMAR SINGH </DIV><DIV>DEPARTMENT OF BIOTECHNOLOGY, MIZORAM CENTRAL UNIVERSITY, COLLEGE VENG, AIZAWL, INDIA</DIV><DIV>PRASHANTBOTBHU@GMAIL.COM &NBSP;&NBSP;</DIV><DIV><BR></DIV><DIV>8. MICROBIAL ANTAGONISTS FROM DIFFERENT ENVIRONMENTS USED IN THE BIOCONTROL OF PLANT PATHOGENS&NBSP; &NBSP;DR. L.G. HERNANDEZ-MONTIEL </DIV><DIV>NORTHWEST BIOLOGICAL RESEARCH CENTER, LA PAZ, BAJA CALIFORNIA SUR, MÉXICO</DIV><DIV>LHERNANDEZ@CIBNOR.MX</DIV><DIV><BR></DIV><DIV>9. MICROBIAL ANTAGONISTS USED IN CITRUS POSTHARVEST PATHOGEN MANAGEMENT&NBSP;</DIV><DIV>DR. AJAY KUMAR</DIV><DIV>AGRICULTURAL RESEARCH ORGANIZATION (ARO) – VOLCANI CENTER, RISHON LEZION, ISRAEL</DIV><DIV>AJAYK@VOLCANI.AGRI.GOV.IL</DIV><DIV><BR></DIV><DIV>10. FIRE BLIGHT DISEASE ON POME FRUITS ESPECIALLY APPLES AND PEARS FOR THEIR BIOLOGICAL CONTROL WITH BIOPESTICIDES</DIV><DIV>PROF. DR. KUBILAY K. BASTAS</DIV><DIV>DEPARTMENT OF PLANT PROTECTION, SELCUK UNIVERSITY, KONYA, TURKEY</DIV><DIV>KBASTAS@SELCUK.EDU.TR</DIV><DIV><BR></DIV><DIV> </DIV><DIV>11. POST-HARVEST DISEASE MANAGEMENT OF APPLE USING ANTAGONISTIC YEAST</DIV><DIV>DR. DAVID RUANO-ROSA </DIV><DIV>INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN, VALLADOLID, SPAIN</DIV><DIV>RUANODAVID@GMAIL.COM </DIV><DIV><BR></DIV><DIV>12. EXPLOITATION OF MICROBIAL ANTAGONISTS FOR THE CONTROL OF POSTHARVEST DISEASES </DIV><DIV>DR. LAMENEW FENTA</DIV><DIV>DEPARTMENT OF BIOLOGY, ASSOSA UNIVERSITY, ASSOSA, ETHIOPIA </DIV><DIV>LAMEFENT21@GMAIL.COM</DIV><DIV><BR></DIV><DIV>13. POST-HARVEST DISEASE MANAGEMENT OF FRUITS USING ANTAGONISTIC BACTERIA </DIV><DIV>DR. NALIKA PRIYANWADA RANATHUNGE </DIV><DIV>FACULTY OF AGRICULTURE, UNIVERSITY OF RUHUNA, MAPALANA&NBSP; KAMBURUPITIYA, SRI LANKA</DIV><DIV>NALIKA@AGBIO.RUH.AC.LK </DIV><DIV><BR></DIV><DIV>14. ENHANCEMENT OF BIOCONTROL AGENTS ACTIVITY BY COMPATIBLE TREATMENTS AGAINST POSTHARVEST DISEASE</DIV><DIV>DR. TOMAS RIVAS GARCIA </DIV><DIV>CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE, BAJA CALIFORNIA SUR, MÉXICO</DIV><DIV>TRIVAS@PG.CIBNOR.MX &NBSP;&NBSP;</DIV><DIV><BR></DIV><DIV>15.&NBSP; LEGAL AND COMMERCIAL ASPECT OF MICROBIAL CONTROL</DIV><DIV>DR. KSHITIZ KUMAR SINGH, LL.M.</DIV><DIV>CAMPUS LAW CENTRE, UNIVERSITY OF DELHI, DELHI, INDIA</DIV><DIV>SINGH.GENETIC@GMAIL.COM </DIV><DIV><BR></DIV>

AGRICULTURA
BIOLOGIA
MICROBIOLOGIA
VETERINARIA
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