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KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS

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9780323749626 ::  KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS
ISBN:

9780323749626

EditorialELSEVIER SCIENCE PUB.B.U.
Edicion:
Idioma:INGLES
Oferta estudiantes
P.V.P.: 150 € + 4% IVA = 156 €
Dto 5% Ahorras 7,80 €
Importe final iva incl. 148,20 €
EN STOCK / ENVIO EN 8-10 DIAS
Otras versiones :

<P>A TRUSTED CLASSIC FOR OVER 50 YEARS, <B>KRAUSE AND MAHAN’S FOOD & THE NUTRITION CARE PROCESS, 15<SUP>TH</SUP> EDITION</B> PRESENTS THE MOST UP-TO-DATE DIETETICS CONTENT AVAILABLE IN THIS EVER-CHANGING FIELD TO ENSURE YOU PROVIDE OPTIMAL NUTRITIONAL CARE. IT OFFERS CUTTING-EDGE, COMPREHENSIVE COVERAGE OF A FULL RANGE OF DIETETICS TOPICS, ALL IN ONE BOOK. YOU’LL BENEFIT FROM IN-DEPTH INFORMATION FROM CLINICAL SPECIALISTS THAT PROVIDES PRACTICAL AND EVIDENCE-BASED<B> </B>RECOMMENDATIONS RELATED TO NUTRITION ASSESSMENT AND INTERVENTION, NUTRITIONAL NEEDS OF INDIVIDUALS IN DIFFERENT STAGES OF THE LIFE CYCLE, NUTRITION FOR HEALTH AND FITNESS, AND MEDICAL NUTRITION THERAPY. </P>

<B>PART I: NUTRITION ASSESSMENT<BR></B>1. INTAKE: GASTROINTESTINAL DIGESTION, ABSORPTION, AND EXCRETION OF NUTRIENTS<BR>2. INTAKE: ENERGY<BR>3. CLINICAL: WATER, ELECTROLYTES, AND ACID-BASE BALANCE<BR>4. INTAKE: ASSESSMENT OF FOOD AND NUTRITION-RELATED HISTORY<BR>5. CLINICAL: BIOCHEMICAL, PHYSICAL, AND FUNCTIONAL ASSESSMENT<BR>6. CLINICAL: NUTRITIONAL GENOMICS<BR>7. INFLAMMATION AND THE PATHOPHYSIOLOGY OF CHRONIC DISEASE<BR>8. BEHAVIORAL-ENVIRONMENTAL: THE INDIVIDUAL IN THE COMMUNITY<BR><B>PART II: NUTRITION DIAGNOSIS AND INTERVENTION</B><BR>9. OVERVIEW OF NUTRITION DIAGNOSIS AND INTERVENTION<BR>10. FOOD-NUTRIENT DELIVERY: PLANNING THE DIET WITH CULTURAL COMPETENCY<BR>11. FOOD-NUTRIENT DELIVERY: BIOACTIVE SUBSTANCES AND INTEGRATIVE CARE<BR>12. FOOD-NUTRIENT DELIVERY: NUTRITION SUPPORT METHODS<BR>13. EDUCATION AND COUNSELING: BEHAVIORAL CHANGE<BR><B>PART III: NUTRITION IN THE LIFE CYCLE</B><BR>14. NUTRITION IN PREGNANCY AND LACTATION<BR>15. NUTRITION IN INFANCY<BR>16. NUTRITION IN CHILDHOOD<BR>17. NUTRITION IN ADOLESCENCE<BR>18. NUTRITION IN THE ADULT YEARS<BR>19. NUTRITION IN AGING<BR><B>PART IV: NUTRITION FOR WEIGHT MANAGEMENT</B><BR>20. NUTRITION FOR WEIGHT MANAGEMENT<BR>21. NUTRITION IN EATING DISORDERS<BR>22. NUTRITION IN EXERCISE AND SPORTS PERFORMANCE<BR>23. NUTRITION AND BONE HEALTH<BR>24. NUTRITION FOR ORAL AND DENTAL HEALTH<BR><B>PART V:  MEDICAL NUTRITION THERAPY</B><BR>25. MNT FOR ADVERSE REACTIONS TO FOOD: FOOD ALLERGIES AND INTOLERANCE<BR>26. MNT FOR UPPER GASTROINTESTINAL TRACT DISORDERS<BR>27. MNT FOR LOWER GASTROINTESTINAL TRACT DISORDERS<BR>28. MNT FOR HEPATOBILIARY AND PANCREATIC DISORDERS<BR>29. MNT FOR DIABETES MELLITUS AND HYPOGLYCEMIA OF NONDIABETIC ORIGIN<BR>30. MNT FOR THYROID AND RELATED DISORDERS<BR>31. MNT FOR ANEMIAS<BR>32. MNT FOR CARDIOVASCULAR DISEASE<BR>33. MNT FOR PULMONARY DISEASE<BR>34. MNT FOR RENAL DISEASE<BR>35. MNT FOR CANCER PREVENTION, TREATMENT, AND RECOVERY<BR>36. MNT FOR HIV AND AIDS<BR>37. MNT FOR METABOLIC STRESS: SEPSIS, TRAUMA, BURNS, AND SURGERY<BR>38. MNT FOR RHEUMATIC DISORDERS<BR>39. MNT FOR NEUROLOGIC DISORDERS<BR>40. MNT FOR PSYCHIATRIC CONDITIONS<BR><B>PART VI: PEDIATRIC SPECIALTIES</B><BR>41. MNT FOR LOW-BIRTH-WEIGHT INFANTS<BR>42. MNT FOR GENETIC METABOLIC DISORDERS<BR>43. MNT FOR INTELLECTUAL AND DEVELOPMENTAL DISABILITIES<BR><B>APPENDICES</B><BR>APPENDIX 1: MILLIEQUIVALENTS AND MILLIGRAMS OF ELECTROLYTES<BR>APPENDIX 2: EQUIVALENTS, CONVERSIONS, AND PORTION (SCOOP) SIZES<BR>APPENDIX 3: GROWTH CHARTS<BR>APPENDIX 4: TANNER STAGES OF ADOLESCENT DEVELOPMENT FOR GIRLS AND BOYS<BR>APPENDIX 5: DIRECT AND INDIRECT MEASUREMENTS FOR HEIGHT <BR>APPENDIX 6: DETERMINATION OF FRAME SIZE <BR>APPENDIX 7: ADJUSTMENT OF DESIRABLE BODY WEIGHT FOR AMPUTEES<BR>APPENDIX 8: BODY MASS INDEX<BR>APPENDIX 9: SKINFOLD MEASUREMENTS <BR>APPENDIX 10: PHYSICAL ACTIVITY AND CALORIES EXPENDED PER HOUR<BR>APPENDIX 11: NUTRITION-FOCUSED PHYSICAL ASSESSMENT<BR>APPENDIX 12: LABORATORY VALUES FOR NUTRITIONAL ASSESSMENT AND MONITORING<BR>APPENDIX 13: NUTRITION IMPLICATIONS OF SELECTED DRUGS<BR>APPENDIX 14: NUTRITIONAL FACTS ON FLUID AND HYDRATION<BR>APPENDIX 15: ENTERAL (TUBE FEEDING) FORMULAS FOR ADULTS MARKETED IN THE USA<BR>APPENDIX 16: SAMPLE STEPWISE METHOD TO CALCULATE A PN FORMULA<BR>APPENDIX 17: DASH DIET<BR>APPENDIX 18: EXCHANGE LISTS AND CARBOHYDRATE COUNTING FOR MEAL PLANNING<BR>APPENDIX 19: THE KETOGENIC DIET<BR>APPENDIX 20: THE INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI) <BR>APPENDIX 21: RENAL DIET FOR DIALYSIS<BR>APPENDIX 22: THE ANTI-INFLAMMATORY DIET<BR>APPENDIX 23: THE MEDITERRANEAN DIET<BR>APPENDIX 24: NUTRITIONAL FACTS ON ALCOHOLIC BEVERAGES<BR>APPENDIX 25: NUTRITIONAL FACTS ON CAFFEINE-CONTAINING PRODUCTS<BR>APPENDIX 26: NUTRITIONAL FACTS ON ESSENTIAL (OMEGA) FATTY ACIDS<BR>APPENDIX 27: NUTRITIONAL FACTS ON A HIGH FIBER DIET<BR>APPENDIX 28: GLYCEMIC INDEX AND GLYCEMIC LOAD OF SELECTED FOODS<BR>APPENDIX 29: HIGH PROTEIN<BR>APPENDIX 30: VEGETARIAN<BR>APPENDIX 31: FOLATE, B6 AND B12<BR>APPENDIX 32: CHOLINE<BR>APPENDIX 33: BIOTIN<BR>APPENDIX 34: VITAMIN A<BR>APPENDIX 35: VITAMIN C<BR>APPENDIX 36: VITAMIN E<BR>APPENDIX 37: VITAMIN K<BR>APPENDIX 38: VITAMIN D<BR>APPENDIX 39: CALCIUM<BR>APPENDIX 40: CHROMIUM<BR>APPENDIX 41: IODINE<BR>APPENDIX 42: IRON<BR>APPENDIX 43: MAGNESIUM<BR>APPENDIX 44: POTASSIUM <BR>APPENDIX 45: SELENIUM <BR>APPENDIX 46: SODIUM<BR>APPENDIX 47: ZINC

CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
NUTRICION
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