Libreria Herrero Books :: GOVERNING SUSTAINABLE SEAFOOD
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GOVERNING SUSTAINABLE SEAFOOD

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9780367628543 ::  GOVERNING SUSTAINABLE SEAFOOD
ISBN:

9780367628543

Colección:EARTHSCAN FOOD AND AGRICULTURE
EditorialTAYLOR & FRANCIS GROUP
Edicion:
Páginas:218
Idioma:INGLES
P.V.P.: 42,82 € + 4% IVA = 44,53 €
Dto 5% Ahorras 2,23 €
Importe final iva incl. 42,30 €
PLAZO DE ENTREGA 20 DIAS

TAKING A SOCIAL SCIENCE APPROACH, THIS BOOK EXPLORES THE GOVERNANCE OF SUSTAINABLE SEAFOOD, WHICH IS FUNDAMENTAL TO FOOD AND NUTRITION SECURITY AS WELL ASBEINGAN IMPORTANT SOURCE OF INCOME AND EMPLOYMENT IN MANY REGIONS.DUE TO THE IMPORTANCE OF PROTEIN AND OTHER FISHERY AND AQUACULTURE BY-PRODUCTS, MANY WILD FISHERIES ARE COMING UNDER PRESSURE, AND THIS INCREASING DEMAND HAS CREATED A STRONG DRIVER TO EXPAND AQUACULTURE. AS A RESULT, THE SOCIAL AND ENVIRONMENTAL SUSTAINABILITY OF THESE PRODUCTION SYSTEMS HAVE COME INTO QUESTION. THE AUTHORS OF THE BOOK EXPLORE THE GOVERNANCE OF SUSTAINABLE SEAFOOD, TAKING INTO ACCOUNT THE RISE OF SOCIAL MOVEMENTS THROUGH ENVIRONMENTAL NON-GOVERNMENTAL ORGANISATIONS, THE NATURE AND PERCEIVED LIMITS OF GOVERNMENT REGULATION WITHIN AND BEYOND THE STATE, AND THE PROMISE OF MARKET-BASED APPROACHES TO GOVERNANCE SUCH AS ECOLABELLING. THE BOOK FOCUSES ON HOW CONCERN OVER SUSTAINABLE SEAFOOD HAS BEEN TRANSLATED INTO DIFFERENT CURRENT FORMS OF GOVERNANCE. IT THEN ASSESSES WHAT ALTERNATIVE GOVERNANCE APPROACHES ARE STARTING TO EMERGE THAT COMBINE MOVEMENTS, STATES AND MARKETS FOR SUSTAINABLE SEAFOOD PRODUCTION AND CONSUMPTION, AND THEIR EFFECTS. THE BOOK CONCLUDES WITH A VISION FOR THE FUTURE THROUGH KEY PRINCIPLES FOR EVALUATING THE COLLECTIVE IMPACT OF GOVERNING SUSTAINABLE SEAFOOD.THIS TIMELY VOLUME WILL BE KEY READING FOR RESEARCHERS INTERESTED IN FISHERIES AND AQUACULTURE GOVERNANCE, AS WELL AS COASTAL AND MARINE POLICIES AND SUSTAINABLE FOOD MOVEMENTS MORE BROADLY. IT WILL ALSO BE OF INTEREST TO PRACTITIONERS AND POLICYMAKERS ENGAGED IN CREATINGFISHERY POLICIES AND SUSTAINABLE FISHERY DEVELOPMENT.

1. GOVERNING SEAFOOD: AN INTRODUCTION PART I UNDERSTANDING SUSTAINABLE SEAFOOD 2. UNDERSTANDING SUSTAINABLE SEAFOOD GOVERNANCE 3. THE GLOBAL DYNAMICS OF SUSTAINABLE SEAFOOD PART II GOVERNING SUSTAINABLE SEAFOOD 4. PUBLIC REGULATION OF FISHERIES AND AQUACULTURE 5. GOVERNING SEAFOOD THROUGH MARKETS 6. BEYOND LABELLING – ALTERNATIVE APPROACHES TO SEAFOOD SUSTAINABILITY PARTIII THE FUTURE OF SUSTAINABLE SEAFOOD 7. TOWARDS A SOCIAL UNDERSTANDING OF THE SUSTAINABLE SEAFOOD MOVEMENT 8. THE FUTURE OF SUSTAINABLE SEAFOOD

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