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FOODBORNE INFECTIONS AND INTOXICATIONS

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9780128195192 ::  FOODBORNE INFECTIONS AND INTOXICATIONS
ISBN:

9780128195192

EditorialELSEVIER LTD
Edicion:
Páginas:624
Idioma:INGLES
Oferta estudiantes
P.V.P.: 175 € + 4% IVA = 182 €
Dto 5% Ahorras 9,10 €
Importe final iva incl. 172,90 €
EN STOCK / ENVIO EN 8-10 DIAS

<P>FOODBORNE INFECTIONS AND INTOXICATIONS, 5TH EDITION BRINGS TOGETHER UP-TO-DATE, RELEVANT INTERDISCIPLINARY EXPERTISE OF 70 AUTHORS PRESENTING FOODBORNE DISEASE PATHOGENS AND TOXINS, MICROBIOLOGY, DISEASE DIAGNOSIS AND TREATMENT, EPIDEMIOLOGY, AND DISEASE PREVENTION IN THE CONTEXT OF PUBLIC HEALTH AND FOOD SAFETY REGULATION. BEGINNING WITH THE ESTIMATION OF FOODBORNE DISEASE BURDEN AT THE INTERNATIONAL SCALE, THIS BOOK DIVES DEEP IN FOODBORNE DISEASE OUTBREAK INVESTIGATION, FOOD SAFETY RISK ASSESSMENT, AND MOLECULAR ANALYSIS, TOGETHER WITH DETAILED DESCRIPTIONS OF THE MAJOR BACTERIA, VIRUSES, PARASITES, AND TOXINS ASSOCIATED WITH FOODBORNE ILLNESS. THIS NEW EDITION ALSO EMPHASIZES DEVELOPMENT OF RISK-BASED APPROACHES TO FOOD SAFETY AND SAFETY REGULATION IMPLEMENTATION.</P> <P>THIS BOOK IS A VALUABLE SCIENTIFIC RESOURCE FOR UNDERSTANDING CAUSES AND MANAGEMENT OF FOODBORNE DISEASES. THE NEW EDITION OFFERS THE LATEST KNOWLEDGE AND UPDATES ON FOODBORNE INFECTIONS AND INTOXICATIONS AND FOOD SAFETY FOR MULTIPLE GENERATIONS OF STUDENTS, INVESTIGATORS, PUBLIC HEALTH WORKERS, FOOD SCIENTISTS, AND FOOD SAFETY PRACTITIONERS.</P> <BR><BR><UL> <LI>COVERS ALL MAJOR FOODBORNE PATHOGENS AND TOXINS, AND NEW EMERGING PATHOGENS</LI> <P> <LI>INCLUDES NEWLY UPDATED INFORMATION ON THE FOOD SAFETY MODERNIZATION ACT (FSMA) AND OTHER REGULATORY APPROACHES TO FOOD SAFETY</LI> <P> <LI>INCLUDES NEW CHAPTERS ON FOODBORNE DISEASE OUTBREAK INVESTIGATIONS AND USE OF MOLECULAR EPIDEMIOLOGIC TECHNIQUES IN THESE INVESTIGATIONS</LI> </UL>

<P>SECTION 1 FOODBORNE DISEASE: EPIDEMIOLOGY AND DISEASE BURDEN</P> <P>CHAPTER 1 ESTIMATES OF GLOBAL DISEASE BURDEN ASSOCIATED WITH FOODBORNE PATHOGENS</P> <P>CHAPTER 2 MICROBIAL FOOD SAFETY RISK ASSESSMENT</P> <P>CHAPTER 3 FOODBORNE OUTBREAK INVESTIGATION</P> <P>CHAPTER 4 MOLECULAR EPIDEMIOLOGY OF FOODBORNE PATHOGENS</P><B> <P>SECTION 2 FOODBORNE INFECTIONS: BACTERIAL</P></B> <P>CHAPTER 5 SALMONELLA INFECTIONS</P> <P>CHAPTER 6 CLOSTRIDIUM PERFRINGENS GASTROENTERITIS</P> <P>CHAPTER 7 VIBRIOS</P> <P>CHAPTER 8 ESCHERICHIA COLI</P> <P>CHAPTER 9 CAMPYLOBACTER</P> <P>CHAPTER 10 YERSINIA</P> <P>CHAPTER 11 LISTERIA</P> <P>CHAPTER 12 SHIGELLA</P> <P>CHAPTER 13 AEROMONAS AND PLESIOMONAS</P> <P>CHAPTER 14 BRUCELLOSIS</P> <P>CHAPTER 15 CRONOBACTER SPECIES</P><B> <P>SECTION 3 FOODBORNE INFECTIONS, VIRAL</P></B> <P>CHAPTER 16 NOROVIRUSES</P> <P>CHAPTER 17 HEPATITIS A</P> <P>CHAPTER 18 FOODBORNE HEPATITIS E</P> <P>CHAPTER 19 ROTAVIRUSES, ASTROVIRUSES, AND SAPOVIRUSES AS FOODBORNE INFECTIONS</P><B> <P>SECTION 4 FOODBORNE INFECTIONS: PARASITES AND OTHERS</P></B> <P>CHAPTER 20 TOXOPLASMA GONDII</P> <P>CHAPTER 21 CYCLOSPORIASIS</P> <P>CHAPTER 22 TRICHINELLA</P> <P>CHAPTER 23 MYCOBACTERIAL SPECIES</P><B> <P>SECTION 5 INTOXICATIONS</P></B> <P>CHAPTER 24 CLOSTRIDIUM BOTULINUM</P> <P>CHAPTER 25 STAPHYLOCOCCAL FOOD POISONING</P> <P>CHAPTER 26 BACILLUS CEREUS</P> <P>CHAPTER 27 FOODBORNE MYCOTOXINS</P> <P>CHAPTER 28 SEAFOOD INTOXICATIONS</P> <P>CHAPTER 29 AN UPDATE ON PLANT TOXINS POSING HUMAN HEALTH RISKS</P><B> <P>SECTION 6 POLICY AND PREVENTION OF FOODBORNE DISEASES</P></B> <P>CHAPTER 30 PREHARVEST FOOD SAFETY</P> <P>CHAPTER 31 FOOD SAFETY POSTPROCESSING: TRANSPORTATION, SUPERMARKETS, AND RESTAURANTS</P> <P>CHAPTER 32 HACCP AND OTHER REGULATORY APPROACHES TO PREVENTION OF FOODBORNE DISEASES</P> <P>CHAPTER 33 THE LEGAL BASIS FOR FOOD SAFETY REGULATION IN THE USA AND EU</P>

BIOLOGIA
CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
DEPORTE
DIVULGACION MEDICA
INGENIERIA / TECNOLOGIA
MEDICINA DEL DEPORTE
MICROBIOLOGIA
REHABILITACION
TOXICOLOGIA
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