Libreria Herrero Books :: FOOD SYSTEM TRANSFORMATIONS
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FOOD SYSTEM TRANSFORMATIONS

SOCIAL MOVEMENTS, LOCAL ECONOMIES, COLLABORATIVE NETWORKS

9780367674229 ::  FOOD SYSTEM TRANSFORMATIONS
ISBN:

9780367674229

Colección:CRITICAL FOOD STUDIES
EditorialTAYLOR & FRANCIS GROUP
Edicion:
Páginas:248
Idioma:INGLES
P.V.P.: 139,80 € + 4% IVA = 145,39 €
Dto 5% Ahorras 7,27 €
Importe final iva incl. 138,12 €
PLAZO DE ENTREGA 20 DIAS

THIS BOOK EXAMINES THE ROLE OF LOCAL FOOD MOVEMENTS, ENTERPRISES AND NETWORKS IN THE TRANSFORMATION OF THE CURRENTLY UNSUSTAINABLE GLOBAL FOOD SYSTEM. IT EXPLORES A SERIES OF INNOVATIONS DESIGNED TO RE-INTEGRATE SUSTAINABLE MODES OF FOOD PRODUCTION AND ENCOURAGE FOOD SOVEREIGNTY.IT PROVIDES DETAILED INSIGHTS INTO A SPECIALISED NETWORK OF SOCIAL ACTORS COLLABORATING IN NOVEL WAYS AND CREATING NEW ECONOMIC ARRANGEMENTS ACROSS DIFFERENT GEOGRAPHICAL LOCALES. IN WORKING TO DEVISE ‘LOCAL SOLUTIONS TO GLOBAL PROBLEMS’, THE INITIATIVES EXPLORED IN THE BOOK REPRESENT A ‘SECOND GENERATION’ FOOD SOCIAL MOVEMENT WHICH IS LESS PREOCCUPIED WITH DISTINCTIVE LOCAL QUALITIES THAN WITH BUILDING SOCIALLY JUST FOOD SYSTEMS AIMED AT DELIVERING HEALTHY NUTRITION WORLDWIDE. DRAWING ON FIELDWORK UNDERTAKEN IN SITES ACROSS EUROPE, THE USA, AND BRAZIL, THE BOOK PROVIDES A RICH COLLECTION OF CASE STUDIES THAT OFFER A FRESH PERSPECTIVE ON THE ROLE OF GRASSROOTS ACTION IN THE TRANSITION TO MORE SUSTAINABLE FOOD PRODUCTION SYSTEMS. ADDRESSING A SUBSTANTIVE GAP IN THE LITERATURE THAT FALLS BETWEEN GLOBAL ANALYSES OF THE CONTEMPORARY FOOD SYSTEM AND HIGHLY LOCALISED CASE STUDIES, THE BOOK WILL APPEAL TO THOSE TEACHING FOOD STUDIES AND THOSE CONDUCTING RESEARCH ON CIVIC FOOD INITIATIVES OR ON ENVIRONMENTAL SOCIAL MOVEMENTS MORE GENERALLY.

1. GRASSROOTS INITIATIVES IN FOOD SYSTEM TRANSFORMATION: THE ROLE OF FOOD MOVEMENTS IN THE SECOND ‘GREAT TRANSFORMATION’. COLIN SAGE, IRENE ANTONI-KOMAR, CORDULA KROPPPART 1: TRANSFORMATIVE FOOD MOVEMENTS 2. WOMEN, AGROECOLOGY, AND ‘REAL FOOD’ IN BRAZIL: FROM NATIONAL MOVEMENT TO LOCAL PRACTICE ISABELLE HILLENKAMP3. ALTERNATIVE FOOD POLITICS: THE PRODUCTION OF URBAN FOOD SPACES IN LEIPZIG (GERMANY) AND NANTES (FRANCE)CORDULA KROPP, CLARA DA ROS4. CO-DESIGNING CITIES. URBAN GARDENING PROJECTS AND THE CONFLICT BETWEEN SELF-DETERMINATION AND ADMINISTRATIVE RESTRICTIONS IN GERMAN CITIESANDREA BAIER, CHRISTA MÜLLERPART 2: TRANSFORMATIVE FOOD ECONOMIES5. FOOD COOPERATIVES AS DIVERSE RE-EMBEDDING FORCES: A MULTIPLE CASE STUDY IN BELGIUMJULIEN VASTENAEKELS, JÉRÔME PELENC6. INNOVATING LOCALLY FOR GLOBAL TRANSFORMATION: INTERMEDIATING FLUID, AGROECOLOGICAL SOLUTIONS. EXAMPLES FROM FRANCE, USA, BENIN, AND SOUTH AMERICAALLISON MARIE LOCONTO7. COST EFFECTS OF LOCAL FOOD ENTERPRISES: SUPPLY CHAINS, TRANSACTION COSTS AND SOCIAL DIFFUSION NIKO PAECH, CARSTEN SPERLING, MARIUS ROMMELPART 3: TRANSFORMATIVE LOCAL NETWORKS8. TRANSFORMATIVE COMMUNITIES IN GERMANY: WORKING TOWARDS A SUSTAINABLE FOOD SUPPLY THROUGH CREATIVE DOING AND COLLABORATION IRENE ANTONI-KOMAR, CHRISTINE LENZ9. CONTEXT-SPECIFIC NOTIONS AND PRACTICES OF ‘SOLIDARITY’ IN FOOD PROCUREMENT NETWORKS IN LOMBARDY (ITALY) AND MASSACHUSETTS (USA)CRISTINA GRASSENI10. TRANSFORMATIVE GOVERNANCE AND FOOD PRACTICES FOR SUSTAINABILITY IN AND BY ECOVILLAGES. A GERMAN CASE STUDYIRIS KUNZE 11. AN ANTHROPOLOGICAL REFLECTION ON URBAN GARDENING THROUGH THE LENS OF CITIZENSHIPROBIN SMITH

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