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ENZYMES IN HUMAN AND ANIMAL NUTRITION

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9780128054192 ::  ENZYMES IN HUMAN AND ANIMAL NUTRITION
ISBN:

9780128054192

EditorialELSEVIER SCIENCE PUB.B.U.
Edicion:
Páginas:590
Idioma:INGLES
P.V.P.: 165 € + 4% IVA = 171,60 €
Dto 5% Ahorras 8,58 €
Importe final iva incl. 163,02 €
PLAZO DE ENTREGA 15 DIAS

<P><I>ENZYMES IN HUMAN AND ANIMAL NUTRITION</I> IS A DETAILED REFERENCE ON ENZYMES COVERING DETAILED INFORMATION ON ALL RELEVANT ASPECTS FUNDAMENTAL FOR FINAL USE OF ENZYMES IN HUMAN AND ANIMAL NUTRITION. TOPICS EXPLORED INCLUDE SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES, EFFECTS OF PROBIOTICS ON ENZYMES IN THE DIGESTIVE TRACT, POTENTIAL NEW SOURCES OF ENZYMES, VALORIZATION OF PLANT BIOMASS BY FOOD AND FEED ENZYMES. ECONOMICS AND INTELLECTUAL PROPERTY ISSUES ARE ALSO EXAMINED.</P> <BR><BR><UL><LI>EXAMINES THE ROLE OF ENZYMES IN NUTRITION AND IN THE PRODUCTION OF FOOD AND ANIMAL FEED SO THAT FOOD INDUSTRY AND ACADEMIC RESEARCHERS CAN UNDERSTAND APPLICATIONS OF ENZYMES IN THE HEALTH OF HUMANS AND ANIMALS</LI><LI>BEGINS WITH A THOROUGH OVERVIEW OF SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES</LI><LI>EXAMINES EXTREMOPHILE ORGANISMS AS A POTENTIAL NEW SOURCE OF ENZYMES</LI><LI>INCLUDES DISCUSSION OF ANALYTICS, ECONOMICS AND INTELLECTUAL PROPERTY TO INCREASE APPLICABILITY OF THE REST OF THE BOOK OUTSIDE OF THE LAB</LI></UL>

<P>1. SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES <I>PATRÍCIA POETA, A A DIAS, GILBERTO IGREJAS, VANESSA SILVA, RUI BEZERRA, CARLOS SIMÕES NUNES </I>2. INTELLECTUAL PROPERTY ON SELECTION, EXPRESSION AND PRODUCTION OF ENZYMES <I>CARLOS SIMÕES NUNES</I></P> <P><B>PHYTASES</B> 3. GENERAL ASPECTS OF PHYTASES <I>VIKAS KUMAR AND AMIT KUMAR SINHA </I>4. PHYTASE IN ANIMAL FEED <I>NICHOLAS ROMANO, VIKAS KUMAR </I>5. PERSPECTIVES OF PHYTASES IN NUTRITION, BIOCATALYSIS AND SOIL STABILIZATION <I>MICHELE RIGON SPIER, MAITÊ RODRIGUES, LUANA PALUDO, MYRIAM LORENA MELGAREJO NAVARRO CERUTTI</I></P> <P><B>DEPOLYMERIZATING ENZYMES</B> 6. DEPOLYMERIZATING ENZYMES - CELLULASES <I>CARLOS SIMOES NUNES </I>7. LACCASES - PROPERTIES AND APPLICATIONS <I>CARLOS SIMÕES NUNES, ADINARAYANA KUNAMNENI </I>8. AMYLASES <I>SHIVENDRA KUMAR, SRIJIT CHAKRAVARTY </I></P> <P><B>NSP ENZYMES</B> 9. NON-STARCH POLYSACCHARIDES (NSPS) ENZYMES - GENERAL ASPECTS <I>HABTE-MICHAEL HABTE-TSION, VIKAS KUMAR </I>10. DEPOLYMERIZATING ENZYMES IN HUMAN FOOD: BAKERY, DAIRY PRODUCTS AND DRINKS <I>PARISA FALLAHI, HABTE-MICHAEL HABTE-TSION, WALDEMAR ROSSI JR </I>11. PERSPECTIVES OF NON-STARCH POLYSACCHARIDES (NSP) ENZYMES IN NUTRITION <I>HABTE-MICHAEL HABTE-TSION, VIKAS KUMAR, WALDEMAR ROSSI JR</I></P> <P><B>PROTEASES</B> 12. PROTEASES: GENERAL ASPECTS <I>PETRA PHILIPPS-WIEMANN </I>13. PROTEASES - HUMAN FOOD <I>PETRA PHILIPPS-WIEMANN </I>14. PROTEASES - ANIMAL FEED <I>PETRA PHILIPPS-WIEMANN </I></P> <P><B>OTHER ENZYMES</B> 15. ENZYMES AS THERAPEUTIC AGENTS <I>ADINARAYANA KUNAMNENI, CHRISTIAN OGAUGWU, DIWAKAR GOLI </I>16. ENZYMES AS DIRECT DECONTAMINATING AGENTS - MYCOTOXINS <I>MANJUNATH MANUBOLU, LAVANYA GOODLA, KAVITHA PATHAKOTI, KJELL MALMLÖF </I>17. ENZYMATIC DECONTAMINATION OF ANTIMICROBIALS, PHENOLS, HEAVY METALS, PESTICIDES, POLYCYCLIC AROMATIC HYDROCARBONS, DYES AND ANIMAL WASTE <I>CARLOS SIMÕES NUNES, KJELL MALMLÖF </I>18. CHITINASES <I>CARLOS SIMÕES NUNES, PETRA PHILIPPS-WIEMANN</I></P> <P><B>ENZYMES AND NEW OR ALTERNATIVE FOOD- AND FEEDSTUFFS</B> 19. ALTERNATIVE AND NEW SOURCES OF FEEDSTUFFS <I>NICHOLAS ROMANO </I>20. TYROSINASES - PHYSIOLOGY, PATHOPHYSIOLOGY AND APPLICATIONS <I>CARLOS SIMOES NUNES, KURT VOGEL  </I>21. PROBIOTICS AND ENZYMES IN THE GASTROINTESTINAL TRACT <I>CARLOS SIMOES NUNES </I>22. FORMULATION OF ENZYMES <I>CARLOS SIMOES NUNES, PETRA PHILIPPS-WIEMANN  </I>23. ANALYTIC OF ENZYMES <I>KURT VOGEL </I>24. REGISTRATION OF FOOD AND FEED ADDITIVES (ENZYMES) IN USA, CANADA AND CHINA <I>CARLOS SIMOES NUNES, ADINARAYANA KUNAMNENI, VIKAS KUMAR, HABTE-MICHAEL HABTE-TSION </I>25. REGISTRATION OF FOOD AND FEED ADDITIVES - ENZYMES IN THE EUROPEAN UNION <I>GUIDO RYCHEN, HERVÉ TOUSSAINT </I>26. ECONOMICS OF FOOD AND FEED ENZYMES: STATUS AND PERSPECTIVES <I>DAVID A. GUERRAND </I>27. GENERAL PERSPECTIVES OF ENZYMES, ENVIRONMENT PRESERVATION AND SCARCE NATURAL RESOURCES - CONCLUSIONS <I>CARLOS SIMOES NUNES</I></P>

CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
NUTRICION
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