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ENZYMES IN HUMAN AND ANIMAL NUTRITION

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9780128054192 ::  ENZYMES IN HUMAN AND ANIMAL NUTRITION
ISBN:

9780128054192

EditorialELSEVIER SCIENCE PUB.B.U.
Edicion:
Páginas:590
Idioma:INGLES
P.V.P.: 165 € + 4% IVA = 171,60 €
Dto 5% Ahorras 8,58 €
Importe final iva incl. 163,02 €
PLAZO DE ENTREGA 15 DIAS

<P><I>ENZYMES IN HUMAN AND ANIMAL NUTRITION</I> IS A DETAILED REFERENCE ON ENZYMES COVERING DETAILED INFORMATION ON ALL RELEVANT ASPECTS FUNDAMENTAL FOR FINAL USE OF ENZYMES IN HUMAN AND ANIMAL NUTRITION. TOPICS EXPLORED INCLUDE SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES, EFFECTS OF PROBIOTICS ON ENZYMES IN THE DIGESTIVE TRACT, POTENTIAL NEW SOURCES OF ENZYMES, VALORIZATION OF PLANT BIOMASS BY FOOD AND FEED ENZYMES. ECONOMICS AND INTELLECTUAL PROPERTY ISSUES ARE ALSO EXAMINED.</P> <BR><BR><UL><LI>EXAMINES THE ROLE OF ENZYMES IN NUTRITION AND IN THE PRODUCTION OF FOOD AND ANIMAL FEED SO THAT FOOD INDUSTRY AND ACADEMIC RESEARCHERS CAN UNDERSTAND APPLICATIONS OF ENZYMES IN THE HEALTH OF HUMANS AND ANIMALS</LI><LI>BEGINS WITH A THOROUGH OVERVIEW OF SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES</LI><LI>EXAMINES EXTREMOPHILE ORGANISMS AS A POTENTIAL NEW SOURCE OF ENZYMES</LI><LI>INCLUDES DISCUSSION OF ANALYTICS, ECONOMICS AND INTELLECTUAL PROPERTY TO INCREASE APPLICABILITY OF THE REST OF THE BOOK OUTSIDE OF THE LAB</LI></UL>

<P>FOREWORD   WOUTER HENDRIKS</P> <P>INTRODUCTION   MIKE BEDFORD</P> <P>CHAPTER 1. SELECTION, ENGINEERING AND EXPRESSION OF MICROBIAL ENZYMES   PATRÍCIA POETA, A A DIAS, GILBERTO IGREJAS, VANESSA SILVA, RUI BEZERRA, CARLOS SIMÕES NUNES CHAPTER 2. INTELLECTUAL PROPERTY ON SELECTION, EXPRESSION AND PRODUCTION OF ENZYMES   CARLOS SIMÕES NUNES</P> <P>PHYTASES CHAPTER 3. GENERAL ASPECTS OF PHYTASES   VIKAS KUMAR AND AMIT KUMAR SINHA CHAPTER 4. PHYTASE IN ANIMAL FEED   NICHOLAS ROMANO, VIKAS KUMAR CHAPTER 5. PERSPECTIVES OF PHYTASES IN NUTRITION, BIOCATALYSIS AND SOIL STABILIZATION   MICHELE RIGON SPIER, MAITÊ RODRIGUES, LUANA PALUDO, MYRIAM LORENA MELGAREJO NAVARRO CERUTTI</P> <P>DEPOLYMERIZATING ENZYMES CHAPTER 6. DEPOLYMERIZATING ENZYMES - CELLULASES   CARLOS SIMOES NUNES CHAPTER 7. LACCASES - PROPERTIES AND APPLICATIONS   CARLOS SIMÕES NUNES, ADINARAYANA KUNAMNENI CHAPTER 8. AMYLASES   SHIVENDRA KUMAR, SRIJIT CHAKRAVARTY </P> <P>NSP ENZYMES CHAPTER 9. NON-STARCH POLYSACCHARIDES (NSPS) ENZYMES - GENERAL ASPECTS   HABTE-MICHAEL HABTE-TSION, VIKAS KUMAR CHAPTER 10. DEPOLYMERIZATING ENZYMES IN HUMAN FOOD: BAKERY, DAIRY PRODUCTS AND DRINKS   PARISA FALLAHI, HABTE-MICHAEL HABTE-TSION, WALDEMAR ROSSI JR CHAPTER 11. PERSPECTIVES OF NON-STARCH POLYSACCHARIDES (NSP) ENZYMES IN NUTRITION   HABTE-MICHAEL HABTE-TSION, VIKAS KUMAR, WALDEMAR ROSSI JR</P> <P>PROTEASES CHAPTER 12. PROTEASES: GENERAL ASPECTS   PETRA PHILIPPS-WIEMANN CHAPTER 13. PROTEASES – HUMAN FOOD   PETRA PHILIPPS-WIEMANN CHAPTER 14. PROTEASES - ANIMAL FEED   PETRA PHILIPPS-WIEMANN </P> <P>OTHER ENZYMES CHAPTER 15. ENZYMES AS THERAPEUTIC AGENTS   ADINARAYANA KUNAMNENI, CHRISTIAN OGAUGWU, DIWAKAR GOLI CHAPTER 16. ENZYMES AS DIRECT DECONTAMINATING AGENTS – MYCOTOXINS   MANJUNATH MANUBOLU, LAVANYA GOODLA, KAVITHA PATHAKOTI, KJELL MALMLÖF CHAPTER 17. ENZYMATIC DECONTAMINATION OF ANTIMICROBIALS, PHENOLS, HEAVY METALS, PESTICIDES, POLYCYCLIC AROMATIC HYDROCARBONS, DYES AND ANIMAL WASTE   CARLOS SIMÕES NUNES, KJELL MALMLÖF CHAPTER 18. CHITINASES   CARLOS SIMÕES NUNES, PETRA PHILIPPS-WIEMANN</P> <P>ENZYMES AND NEW OR ALTERNATIVE FOOD- AND FEEDSTUFFS CHAPTER 19. ALTERNATIVE AND NEW SOURCES OF FEEDSTUFFS   NICHOLAS ROMANO CHAPTER 20. TYROSINASES - PHYSIOLOGY, PATHOPHYSIOLOGY AND APPLICATIONS   CARLOS SIMOES NUNES, KURT VOGEL CHAPTER 21. PROBIOTICS AND ENZYMES IN THE GASTROINTESTINAL TRACT   CARLOS SIMOES NUNES CHAPTER 22. FORMULATION OF ENZYMES   CARLOS SIMOES NUNES, PETRA PHILIPPS-WIEMANN CHAPTER 23. ANALYTIC OF ENZYMES   KURT VOGEL CHAPTER 24. REGISTRATION OF FOOD AND FEED ADDITIVES (ENZYMES) IN USA, CANADA AND CHINA   CARLOS SIMOES NUNES, ADINARAYANA KUNAMNENI, VIKAS KUMAR, HABTE-MICHAEL HABTE-TSION CHAPTER 25. REGISTRATION OF FOOD AND FEED ADDITIVES - ENZYMES IN THE EUROPEAN UNION   GUIDO RYCHEN, HERVÉ TOUSSAINT CHAPTER 26. ECONOMICS OF FOOD AND FEED ENZYMES: STATUS AND PERSPECTIVES   DAVID A. GUERRAND CHAPTER 27. GENERAL PERSPECTIVES OF ENZYMES, ENVIRONMENT PRESERVATION AND SCARCE NATURAL RESOURCES - CONCLUSIONS  CARLOS SIMOES NUNES</P>

CIENCIA DE LOS ALIMENTOS / BROMATOLOGIA
NUTRICION
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