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BIOLOGY AND ECOLOGY OF SARDINES AND ANCHOVIES

9781482228540 ::  BIOLOGY AND ECOLOGY OF SARDINES AND ANCHOVIES
ISBN:

9781482228540

EditorialTAYLOR & FRANCIS GROUP
Edicion:
Páginas:394
Idioma:INGLES
Consultar
PLAZO DE ENTREGA 20 DIAS

APART FROM BEING COMMERCIALLY AND SOCIALLY SIGNIFICANT, ANCHOVIES AND SARDINES POPULATIONS OCCUPY CRUCIAL POSITIONS IN THE OCEANS’ ECOSYSTEMS. LOW IN THE FOOD CHAIN, CLUPEOIDS TEND TOWARDS ABUNDANCE, AS IF THEIR PURPOSE IN LIFE WAS TO BE EATEN AND FUEL THE UPPER LEVELS OF MARINE TROPHIC CHAINS. THE PRESENT BOOK COVERS A BROAD SPECTRUM OF TOPICS ON THE BIOLOGY (SYTEMATICS, PHYLOGEOGRAPHY, REPRODUCTION, FEEDING) AND ECOLOGY (HABITAT CHARACTERIZATION, RECRUITMENT VARIABILITY) OF ANCHOVIES AND SARDINES. IT ALSO PUTS TOGETHER IMPORTANT INFORMATION ON THE STATE OF THEIR FISHERIES, EXPLOITATION, AND MANAGEMENT.

SYSTEMATICS AND PHYLOGEOGRAPHYPROGRESS IN CLUPEIFORM SYSTEMATICS, SÉBASTIEN LAVOUÉ, PETER KONSTANTINIDIS, AND WEI-JEN CHENPHYLOGEOGRAPHY AND POPULATION GENETICS, PANAGIOTIS KASAPIDIS LIFE HISTORY AND ECOLOGYREPRODUCTIVE POTENTIAL, KOSTAS GANIAS, STYLIANOS SOMARAKIS AND CRISTINA NUNES FEEDING BIOLOGY AND ECOLOGY, SUSANA GARRIDO AND CARL DAVID VAN DER LINGENHABITAT CHARACTERIZATION AND MIGRATIONS, MARIANNA GIANNOULAKI, EUDOXIA SCHISMENOU, MARIA-MYRTO PYROUNAKI AND KONSTANTINOS TSAGARAKIS RECRUITMENT VARIABILITY, ISIDORA KATARAEXPLOITATION AND MANAGEMENTROLE OF ANCHOVIES AND SARDINES AS REDUCTION FISHERIES IN THE WORLD FISH MEAL PRODUCTION: OVERVIEW OF THE INTERACTION BETWEEN THE RESOURCE AND ENVIRONMENTAL AND SOCIOECONOMIC DRIVERS, GORKA MERINO, MANUEL BARANGE, AND CHRISTIAN MULLONSTOCK ASSESSMENT THROUGH EGG PRODUCTION METHODS IN THE U.S., NANCY C. H. LO AND BENJAMIN E. FISSELSOCIOECONOMICS AND MANAGEMENT, CRISTINA PITA, ALEXANDRA SILVA, RAUL PRELLEZO, MARGA ANDRÉS AND ANDRÉS URIARTE

AGRICULTURA
BIOLOGIA
MEDIO AMBIENTE
OCEANOGRAFIA
VETERINARIA
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