VOLUME ONE: 1. ARTHROBACTER 2. ALCALIGENES 3. SERRATIA 4. RHIZOBIUM 5. STREPTOMYCES 6. AZOSPIRILLUM 7. BACILLUS 8. PSEUDOMONAS 9. BREVIBACILLUS 10. EXIGUOBACTERIUM 11. FRANKIA 12. KOSAKONIA 13. KLEBSIELLA 14. ENTEROBACTER 15. BURKHOLDERIA 16. LYSOBACTER 17. PAENIBACILLUS 18. FIRMICUTES 19. AZOTOBACTER 20. STENOTROPHOMONAS 21. ACTINOBACTERIA 22. CLOSTRIDIUM 23. HERBASPIRILLIUM 24. METHYLOBACTERIUM 25. CYANOBACTERIA 26. GLUCONOBACTER 27. THIOBACILLUS VOLUME TWO: 1. GLOMUS 2. TRICHODERMA 3. METARHIZIUM 4. ASPERGILLUS 5. GANODERMA 6. PENICILLIUM 7. GLIOCLADIUM 8. POCHONIA 9. DUDDINGTONIA 10. PAXILLUS 11. PISOLITHUS 12. BEAUVERIA 13. STROPHARIA 14. ENTAMOPHORA 15. PYTHIUM 16. PAECILOMYCES 17. DACTYLELLA 18. HIRSUTELLA 19. AMPELOMYCES BENEFICIAL MICROBES IN AGRO-ECOLOGY IS A COMPLETE TWO-VOLUME RESOURCE ON THE AGRICULTURALLY IMPORTANT BENEFICIAL MICROFLORA USED IN AGRICULTURAL PRODUCTION TECHNOLOGIES. INCLUDED ARE 30 DIFFERENT BACTERIAL GENERA RELEVANT IN THE SUSTAINABILITY, MECHANISMS AND BENEFICIAL NATURAL PROCESSES THAT ENHANCE SOIL FERTILITY AND PLANT GROWTH. VOLUME II PRESENTS 23 FUNGAL GENERA USED IN AGRICULTURE FOR THE MANAGEMENT OF PLANT DISEASES, PLANT GROWTH PROMOTION, ETC. COVERING A WIDE RANGE OF BACTERIA AND FUNGI ON BIOCONTROL AND PLANT GROWTH PROMOTING PROPERTIES, THE BOOK WILL HELP RESEARCHERS, ACADEMICS AND ADVANCED STUDENTS IN AGRO-ECOLOGY, INCLUDING PLANT MICROBIOLOGY, PATHOLOGY, ENTOMOLOGY AND NEMATOLOGY. | AGRICULTURA | | BIOLOGIA | | BIOLOGIA CELULAR | | BIOQUIMICA / BIOLOGIA MOLECULAR | | ECONOMIA | | GENETICA | | MICROBIOLOGIA |
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