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ANTIOXIDANTS AND FUNCTIONAL FOODS FOR NEURODEGENERATIVE DISORDERS

USES IN PREVENTION AND THERAPY

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9780367642426 ::  ANTIOXIDANTS AND FUNCTIONAL FOODS FOR NEURODEGENERATIVE DISORDERS
ISBN:

9780367642426

EditorialTAYLOR & FRANCIS GROUP
Edicion:
Páginas:400
Idioma:INGLES
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EN PREPARACION 2021

NEURODEGENERATIVE DISEASES, INCLUDING ALZHEIMERS AND PARKINSONS DISEASE, ARE A GROWING PROBLEM ACROSS THE WORLDS AGING POPULATION. OXIDATIVE STRESS IN THE BRAIN PLAYS A CENTRAL ROLE IN A COMMON PATHOPHYSIOLOGY OF THESE DISEASES. THIS BOOK PRESENTS SCIENTIFIC RESEARCH ON THE POTENTIAL OF ANTIOXIDANT THERAPY IN THE PREVENTION AND TREATMENT OF NEURODEGENERATIVE DISORDERS.THIS BOOK OUTLINES THE ROLES OF OXIDATIVE STRESS AND DIABETES MELLITUS IN NEURODEGENERATION, DESCRIBES THE MOLECULAR MECHANISMS OF NEURODEGENERATIVE DISORDERS INCLUDING THE ROLES OF ENVIRONMENTAL POLLUTANTS AND INFLAMMATORY RESPONSES, AND EXPLORES MITOCHONDRIAL DYSFUNCTION. IT THEN DESCRIBES THE PROTECTIVE ABILITIES OF ANTIOXIDANTS INCLUDING VITAMIN D, TOCOTRIENOL AND COENZYME Q10 AGAINST NEURODEGENERATION. THE BOOK DEMONSTRATES THE THERAPEUTIC POTENTIAL OF KETOGENIC DIETS, AND HIGHLIGHTS THE ROLES OF MEDICINAL PLANTS, PHYTOPHARMACEUTICALS, TRADITIONAL MEDICINES AND FOOD NUTRIENTS IN NEUROPROTECTION.KEY FEATURES:EXPLAINS DAMAGE CAUSED BY NUMEROUS NEURODEGENERATIVE DISORDERS AND THE POSSIBLE PROTECTION OFFERED BY ANTIOXIDANTS AND FUNCTIONAL FOODS.DESCRIBES MOLECULAR MECHANISMS OF NEURODEGENERATION BY OXIDATIVE STRESS, ADVANCING AGE, DIABETES AND MITOCHONDRIAL DYSFUNCTIONS.DEMONSTRATES PROTECTION OFFERED BY NUTRACEUTICALS, ANTIOXIDANTS, BOTANICAL EXTRACTS AND FUNCTIONAL FOODS.THE BOOK CONTAINS TWENTY-THREE CHAPTERS DIVIDED INTO SIX SECTIONS WRITTEN BY LEADING RESEARCHERS. THIS BOOK IS ESSENTIAL READING FOR HEALTH PROFESSIONALS, DIETITIANS, FOOD AND NUTRITION SCIENTISTS AND ANYONE WANTING TO IMPROVE THEIR KNOWLEDGE OF ETIOLOGY OF NEURODEGENERATIVE DISEASES.

PART 1: OVERVIEW & INTRODUCTION1. ROLE OF OXIDATIVE STRESS IN NEURODEGENERATIONNEELAM YADAVA AND PRADEEP K. SHUKLA2. NEURODEGENERATION IN DIABETES MELLITUS: AN OVERVIEWNARSINGH VERMA AND SMRITI RASTOGI  PART 2: MOLECULAR MECHANISMS OF NEURODEGENERATIVE DISORDERS, INFLAMMATION AND OXIDATIVE STRESS3. OXIDATIVE STRESS AND INFLAMMATIONAJAIKUMAR B. KUNNUMAKKARA ET AL.4. ROLE OF ENVIRONMENTAL TOXICANTS AND INFLAMMATION IN PARKINSON’S DISEASEBIDDUT DEB NATH ET AL.5. ROLE OF OXIDATIVE STRESS IN THE ONSET OF ALZHEIMER’S DISEASETASNUVA SAROWAR AND HAFIZ UDDIN6. A TREATISE ON THE ROLE OF HERPES VIRUS IN NEURODEGENERATIONBERNARD W DOWNS ET AL.7. LIPIDOMIC INSIGHT INTO MEMBRANE REMODELING IN AGEING AND NEURODEGENERATIVE DISEASES: LIPIDS AND FATTY ACIDSLUCYNA A. WOZNIAK PART 3: MITOCHONDRIAL DYSFUNCTION AND NEURODEGENERATION8. MITOCHONDRIA IN HUNTINGTON'S DISEASEASHU JOHRI AND ABHISHEK CHANDRA9. MITOCHONDRIAL DYSFUNCTION IN HUNTINGTON DISEASEHAFIZ UDDIN, MARUFA RUMMAN AND TASNUVA SAROWAR PART 4: REDOX BIOLOGY, NEURODEGENERATION AND ANTIOXIDANT CYTOPROTECTION10. THE ROLE OF OXIDATIVE STRESS IN NEURODEGENERATION AND PROTECTION BY ANTIOXIDANTSORIE YOSHINARI11. ROLE OF VITAMIN D AND ANTIOXIDANT IN THE PREVENTION AND TREATMENT OF ALZHEIMER’S DISEASESONAL SEKHAR MIRAJ ET AL.12. ROLE OF VITAMIN D AND ANTIOXIDANT FUNCTIONAL FOODS IN THE PREVENTION AND TREATMENT OF ALZHEIMER’S DISEASE PATHOLOGYODETE MENDES13. VITAMIN D AND NEUROPROTECTION IN ELDERLY POPULATIONABHAI KUMAR ET AL.14. TOCOTRIENOL VITAMIN E AND NEURODEGENERATIVE DISORDERSNIRUPAM BISWAS AND SAVITA KHANNA15. IMPLICATION OF MITOCHONDRIAL COENZYME Q10 (UBIQUINONE) IN ALZHEIMER’S DISEASESAYANTAN MAITRA AND DIBYENDU DUTTA PART 5: KETOGENIC DIETS IN NEUROPROTECTION16. IMPROVEMENT OF COGNITIVE FUNCTION IN PATIENTS WITH ALZHEIMER’S DISEASE VIA KETOGENIC DIETSKENJI SATO AND TOSIAKI AOYAMA PART 6: MEDICINAL PLANTS AND FUNCTIONAL FOODS IN NEURODEGENERATIVE DISORDERS & THERAPY17. THE POTENTIAL OF FOOD NUTRIENTS IN THE PREVENTION AND AMELIORATION OF COGNITIVE DYSFUNCTION CAUSED BY NEURODEGENERATIVE DISEASES        JUN NISHIHIRA18. BIOACTIVE CONSTITUENTS IN INDIAN MEDICINAL PLANTS TRADITIONALLY RECOGNIZED FOR BRAIN HEALTH BENEFITSDEEPAK MUNDKINAJEDDU ET AL.19. DEVELOPMENT OF A SYNERGISTIC COMBINATION OF HUPERZIA SERRATA, CONVOLVULUS PLURICAULIS AND CELASTRUSPANICULATUSFOR OPTIMAL BRAIN HEALTH AND FUNCTIONSIMTIAZ AHMAD ET AL.20. NEUROTHERAPEUTIC POTENTIAL OF TINOSPORA CORDIFOLIAGURCHARAN KAUR ET AL.21. ROLES OF FUNCTIONAL FOODS IN NEUROPROTECTIONMADHUMITA BAROOAH AND DIBYA JYOTI HAZARIKA22. ROLES OF FUNCTIONAL FOODS AND NUTRACEUTICALS IN NEUROPROTECTION: IN-DEPTH MECHANISM WITH CLINICAL EXPLORATIONCHIN-KUN WANG, HUI-FANG CHIUA AND KAMESH VENKATAKRISHNANB23 .TRADITIONAL MEDICINES FOR MENTAL HEALTHSMITA SINGH ET AL.24. PERFORMLYTE, A PRODOSOMED PL425 PEC PHYTOCEUTICAL-ENRICHED ELECTROLYTE SUPPLEMENT SUPPORTS NUTRIENT REPLETION, HEALTHY BLOOD PH, NEUROMUSCULAR SYNERGY, CELLULAR AND METABOLIC HOMEOSTASISBERNARD W. DOWNS ET AL.25. NUTRITIONAL INTERVENTIONS FOR THE PREVENTION OF NEURODEGENERATIVE DISORDERSPRADIPTA BANERJEE ET AL.26. COMMENTARY: A TREATISE ON NEURODEGENERATIVE DISORDERS AND PROTECTION BY STRUCTURALLY DIVERSE ANTIOXIDANTS AND FUNCTIONAL FOODSABHAI KUMAR AND DEBASIS BAGCHI

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