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PEDIATRIC FOOD ALLERGY

A CLINICAL GUIDE

Promotion price until 30-09-2021
9783030332945 ::  PEDIATRIC FOOD ALLERGY
ISBN:

9783030332945

Publisher:SPRINGER NATURE
Edition:
Pages:281
Language:INGLES
P.V.P.: 99,99 € + 4% IVA = 103,99 €
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Final amount iva incl. 62,39 €
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<DIV><DIV>COMPREHENSIVE AND PRACTICAL, THIS BOOK THOROUGHLY ADDRESSES THE FULL RANGE OF CONCERNS RELATED TO FOOD ALLERGIES IN THE PEDIATRIC PATIENT. AS FOOD ALLERGIES IN THE PEDIATRIC POPULATION INCREASE IN NUMBER AND SEVERITY,&NBSP;<I>PEDIATRIC FOOD ALLERGY: A CLINICAL GUIDE</I>&NBSP;PROVIDES INFORMATION ON NEW GUIDELINES AND POTENTIAL TREATMENT OPTIONS, AS WELL AS WORKING TO IMPROVE AWARENESS, DIAGNOSIS, MANAGEMENT AND PREVENTION PRACTICES.</DIV><DIV>&NBSP;</DIV><DIV>WRITTEN BY EXPERTS IN THEIR RESPECTIVE FIELDS, CHAPTERS ARE DIVIDED INTO FIVE SECTIONS. OPENING WITH AN INTRODUCTION AND OVERVIEW OF PARTICULAR CONCERNS AND ISSUES SPECIFIC TO FOOD ALLERGY IN THE PEDIATRIC POPULATION, SECTIONS TWO AND THREE ADDRESS DIAGNOSIS AND MANAGEMENT OF COMORBID CONDITIONS IN FOOD ALLERGY, ALONG WITH DEVELOPMENT OF FOOD ALLERGIES AND CURRENT PREVENTION RECOMMENDATIONS. SECTIONS FOUR AND FIVE COVER FOOD ALLERGY MANAGEMENT, PROGNOSIS, AND THERAPEUTIC OPTIONS WITH A LOOK TO FUTURE DEVELOPMENTS, WHILE ALL SECTIONS INCLUDE A DISCUSSION OF EPIDEMIOLOGY, DIFFERENTIAL DIAGNOSES OF OTHER POTENTIAL FOOD-RELATED DISEASES.</DIV><DIV>&NBSP;</DIV><DIV>IN&NBSP;<I>PEDIATRIC FOOD ALLERGY: A CLINICAL GUIDE</I>, PEDIATRICIANS AND ALLERGISTS ALIKE WILL FIND AN INVALUABLE RESOURCE AS THEY WORK WITH THIS VULNERABLE PATIENT POPULATION.</DIV></DIV><DIV><BR></DIV><P></P>

<DIV><DIV><DIV><DIV>I.&NBSP; &NBSP;INTRODUCTION TO PEDIATRIC FOOD ALLERGY</DIV><DIV>1.&NBSP; &NBSP;EPIDEMIOLOGY AND RACIAL/ETHNIC DIFFERENCES IN FOOD ALLERGY</DIV><DIV>JIALING JIANG, CHRISTOPHER WARREN, AND RUCHI S GUPTA&NBSP;</DIV><DIV>2.&NBSP; &NBSP;PATHOPHYSIOLOGY AND SYMPTOMS OF FOOD ALLERGY AND ANAPHYLAXIS</DIV><DIV>ALICIA T. WIDGE AND HEMANT P. SHARMA</DIV><DIV>3.&NBSP; &NBSP;DIAGNOSIS AND DIFFERENTIAL DIAGNOSIS OF FOOD ALLERGY</DIV><DIV>EFREN RAEL, VANITHA SAMPATH, AND KARI CHRISTINE NADEAU</DIV><DIV>4.&NBSP; &NBSP;QUALITY OF LIFE IN CHILDREN WITH FOOD ALLERGY</DIV><DIV>ASHLEY A. DYER, MADELEINE K. KANALEY, LISA LOMBARD, CHRISTOPHER M. WARREN, AND RUCHI S. GUPTA</DIV><DIV>II. COMORBID CONDITIONS IN FOOD ALLERGY</DIV><DIV>5.&NBSP; &NBSP;FOOD ALLERGY COMORBIDITIES:&NBSP; ENVIRONMENTAL ALLERGIES AND POLLEN FOOD SYNDROME (PFS)&NBSP;</DIV><DIV>SUSAN FOX AND MARY C. TOBIN</DIV><DIV>6.&NBSP; &NBSP; FOOD ALLERGY AND ASTHMA</DIV><DIV>AMY A. EAPEN AND AMAL ASSA’AD</DIV><DIV>7.&NBSP; &NBSP;FOOD ALLERGY COMORBIDITIES: ECZEMA</DIV><DIV>PETER CAPUCILLI AND TERRI BROWN-WHITEHORN</DIV><DIV>8.&NBSP; &NBSP;FOOD ALLERGY COMORBIDITIES: EOSINOPHILIC ESOPHAGITIS</DIV><DIV>CARLA PEREZ, ANTHONY OLIVE, AND CARLA M. DAVIS</DIV><DIV>9.&NBSP; &NBSP;FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME: A PEDIATRIC GASTROINTESTINAL FOOD ALLERGY</DIV><DIV>AMANDA AGYEMANG AND ANNA NOWAK-WEGRZYN</DIV><DIV>III. DEVELOPMENT OF FOOD ALLERGIES AND CURRENT PREVENTION RECOMMENDATIONS</DIV><DIV>10.&NBSP; POTENTIAL FACTORS RELATED TO FOOD ALLERGY DEVELOPMENT</DIV><DIV>VICTORIA X. SORIANO, ANNE-LOUISE PONSONBY, AND KATRINA J. ALLEN</DIV><DIV>11.&NBSP; THE MICROBIOME IN FOOD ALLERGY AND EOSINOPHILIC ESOPHAGITIS</DIV><DIV>ALYSON L. YEE, MARY M. BUSCHMANN, CHRISTINA E. CIACCIO, AND JACK A. GILBERT</DIV><DIV>12. BREASTFEEDING AND FOOD ALLERGY</DIV><DIV>SCOTT P. COMMINS</DIV><DIV>13. PREVENTION OF FOOD ALLERGY: EARLY INTRODUCTION OF ALLERGENIC FOODS</DIV><DIV>WAHEEDA SAMADY, LAUREN M. KAO, JIALING JIANG, EMILY M. CAMPBELL, RUCHI S. GUPTA, AND LUCY A. BILAVER</DIV><DIV>IV. FOOD ALLERGY MANAGEMENT AND PROGNOSIS</DIV><DIV>14. CLINICAL MANAGEMENT OF FOOD ALLERGY</DIV><DIV>MELANIE M. MAKHIJA&NBSP;</DIV><DIV>15. MANAGEMENT OF FOOD ALLERGY IN THE SCHOOL SETTING: THE CLINICIAN’S ROLE</DIV><DIV>MICHAEL PISTINER AND JULIE WANG</DIV><DIV>16.&NBSP; ORAL TOLERANCE AND PROGNOSIS IN FOOD ALLERGY</DIV><DIV>DAVID R. STUKUS&NBSP;</DIV><DIV>V. THERAPIES FOR FOOD ALLERGY</DIV><DIV>17. ORAL IMMUNOTHERAPY (OIT)</DIV><DIV>JAY A. LIEBERMAN AND JULIE WANG</DIV><DIV>18. EPICUTANEOUS IMMUNOTHERAPY (EPIT)</DIV><DIV>ALLISON G. HICKS AND DAVID M. FLEISCHER</DIV><DIV>19. EMERGING FOOD ALLERGY THERAPIES</DIV><DIV>LUANNA YANG AND EDWIN H</DIV></DIV></DIV><DIV><BR></DIV><P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P> <P></P></DIV>

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